That sounds like a flavorful and hearty dish! Here's a delicious recipe for Pasta with Sausage, Basil, and Mustard—a perfect balance of richness and freshness.
Ingredients:
- 12 oz pasta (penne or rigatoni work well)
- 2 tbsp olive oil
- 1 lb Italian sausage (sweet or spicy), casings removed
- 3 cloves garlic, minced
- ½ cup heavy cream
- 2 tbsp Dijon mustard
- ½ cup chicken broth
- 1 tsp red pepper flakes (optional, for heat)
- ½ cup grated Parmesan cheese
- ½ cup fresh basil leaves, chopped
- Salt & pepper to taste
Instructions:
- Cook pasta according to package instructions in salted water until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage, breaking it into pieces, and cook until browned.
- Stir in the garlic and red pepper flakes, cooking until fragrant (about 1 minute).
- Pour in the chicken broth and scrape up any bits from the pan.
- Add the Dijon mustard and heavy cream, stirring to combine. Let it simmer for a couple of minutes.
- Toss in the cooked pasta and mix well, letting the sauce coat everything evenly.
- Stir in Parmesan cheese and fresh basil, adjusting seasoning with salt and pepper.
- Serve hot, garnished with extra Parmesan and basil, if desired.
This dish brings together creamy, tangy, and herby flavors that make every bite irresistible! Let me know if you’d like more variations or additions to this recipe. Enjoy! 🍝
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